Superior Extra Virgin Olive Oil – Hatzav Farm, Golan Heights

From the rocky slopes of the Golan Heights, this superior extra virgin olive oil captures the strength of the land and the resilience of its people. Cold-pressed from a blend of four olive varieties — Arbequina, Leccino, Koroneiki, and Picholine — it carries a golden-green hue with a grassy and fruity fragrance. On the palate, it reveals layers of pepper, almond, and fresh herbs, making it equally suited for drizzling over salads, dipping with warm bread, or enriching roasted vegetables and grilled meats. Every drop reflects a landscape where ancient olive presses still stand, reminders of Biblical times when oil was created for food, light and sanctity. Today, Hatzav Farm continues this heritage with modern care, by cultivating groves that thrive in the mineral-rich volcanic soil and crisp mountain air of the Golan. The result is an oil of remarkable depth that’s internationally recognized for its purity and excellence. Through this olive oil, the enduring story of Israel’s land is carried into your kitchen – and brings the flavor of the hills where vineyards and olive trees have grown for millennia. “Your children will be like olive shoots around your table.” – Psalms 128:3 Specifications: Size: 400 ml Cold-pressed, extra virgin olive oil Blend of four olive varieties: Arbequina, Leccino, Koroneiki, Picholine Maximum acidity: 0.5% Kosher Mehadrin | Kosher for Passover Free from orlah, tevel, and shmitah concerns (terumot and ma’aserot have been taken) Produced in Moshav Nov, Golan Heights, Israel read more hide more