Enjoy the pure taste of Har Va’Emek Extra Virgin Olive Oil, made from the first pressing of premium olives grown in Israel’s Jezreel Valley and Ramot Menashe. This oil is crafted through cold extraction, preserving the olives’ natural flavor and aroma. The result is a smooth, rich olive oil with subtle fruity notes and a hint of earthiness that reflects the fertile land where the olives are grown. The Jezreel Valley is mentioned in the Old Testament as a place of abundance and blessing: “May God give you heaven’s dew and earth’s richness—an abundance of grain and new wine” (Genesis 27:28). The olive groves of Har Va’Emek thrive in this biblical landscape, benefiting from the nutrient-rich soil and ideal climate of the region. Har Va’Emek ensures every step of the process meets the highest standards of quality. With an acidity under 0.5%, this olive oil meets the most premium standard. The oil is certified kosher under the supervision of Badatz Birkas Eliyahu, and it is Orlah and Shmita free. Whether drizzled over fresh salads, paired with artisanal bread, or used in your favorite recipes, this oil enhances every dish with its authentic taste and meaningful connection to Israel’s land and traditions. Orlah The term “Orlah” refers to a commandment in the Torah (Leviticus 19:23-25) that prohibits eating the fruit of a tree during the first three years after it is planted. Any fruit produced during this period is considered “Orlah” and cannot be consumed. This law applies to fruit-bearing trees and is strictly observed in Israel. For olive oil, certification that it is “Orlah-free” ensures that the olives used to produce the oil come from mature trees that meet these biblical guidelines. Shmita The Shmita, or “Sabbatical Year,” occurs every seven years and is outlined in Leviticus 25:1-7. During the Shmita year, the land in Israel is meant to rest, and farmers are forbidden from sowing, planting, or harvesting crops in the usual way. Produce that grows naturally during this year is considered communal and can be eaten, but it is not meant for commercial sale. A product marked as “Shmita-free” ensures that it was produced from crops grown in compliance with these laws, either before or after a Shmita year. For Har Va’Emek Extra Virgin Olive Oil, the Orlah and Shmita certifications assure that the olives used comply with these ancient Jewish agricultural laws, maintaining their connection to biblical tradition and ensuring adherence to kosher practices. Specifications: Volume: 400 ml (13.5 US fl oz) Ingredients: 100% premium Israeli olive oil Acidity Level: Less than 0.5% (Premium Extra Virgin Grade). Production Method: First press, cold extraction Certifications: Kosher under Badatz Birkas Eliyahu Kosher for Passover Storage: Store in a cool, dark place read more hide more
